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Modo claro
Agriculture topic · Crops
Gene-edited rice
The staple food of more than half the world, edited for yield, disease resistance, drought tolerance and reduced arsenic uptake.
Phase II
Clinical researchBeing tested in people in registered clinical trials. Being in trials is not evidence that a treatment works or is safe.
Explicación sencilla
More than half the world eats rice as a staple, so small improvements matter enormously. Editing work targets yield, resistance to bacterial blight, tolerance of drought and salt as growing conditions change, and — importantly for public health in some regions — reduced uptake of arsenic from soil.
Profundizar
Rice is a model cereal and a staple for over half the global population. Editing programmes target yield components, bacterial blight resistance via SWEET promoter modification, abiotic stress tolerance, and reduced arsenic accumulation. China has issued biosafety certificates for edited rice varieties; several national frameworks treat non-transgenic edited rice as conventional.
Solo información educativa
Esta página es una referencia, no asesoramiento médico. El estado de la investigación y la situación regulatoria cambian; comprueba la fecha de última actualización que aparece arriba y confirma cualquier dato importante con las fuentes primarias indicadas.